PUT HISTORY AT YOUR TABLE
When you put olives at your table, you are putting all their history and culture.
You are choosing a product with more than 2,000 years of European tradition.
A unique product in the world, because of the place where it comes from: Spain.
Because the Spanish sun, and its temperate winters, and rich and fertile soil, are the ideal conditions for growing the perfect olives. Maybe because of that, Spain is the main olive-growing region in Europe.
But not only the climate makes a difference, also its know-how. Because when you put olives at your table, you are putting a product that combines tradition and technology.
Did you know that only the best olives are selected to be eaten as table olives, and are hand-picked, one by one? Everything, in order to avoid damaging the fruit, and so that only the olives with the correct size and optimal ripeness, reach your table.
That’s why when you put olives at your table, you are putting flavor and quality. Variety and versatility.