PUT SABOR AT YOUR TABLE
Any time is a good time to put flavor at your table, or rather, “flavors”, in plural, because when you put olives at your table you are putting a product that brings together the four basic flavors: bitter, sweet, salty and sour.
This characteristic is what makes table olives such a versatile product, and an ideal combination with any type of ingredient:
Pitted, stuffed with pimiento, anchovies, cheese, almonds, tuna…
European table olives are perfect for all kinds of flavors at any moment.
Therefore, they are the perfect excuse to get together, and share moments with your family and friends: a day-to-day snack, to relax after a long day, or after the gym! To make that celebration, and that great game, an even more special event, or to delight an unexpected guest… olives are perfect for our modern lifestyle.