Sirloin steak tartar with olives | olivesatyourtable.eu

Servings

1

Ready in

20 min

Difficulty

Low

Good For

New Trends

SIRLOIN STEAK TARTAR WITH OLIVES

If Tartar is in fashion, this sirloin with Manzanilla and Cacereña olives is the latest trend! All flavor!

INGREDIENTS

  • Cacereña olives
  • Manzanilla olives
  • 1,76 Oz. Ox sirloin steak
  • 0,18 Oz. Dijon mustard
  • 1 yolk
  • Soy sauce
  • 2 chive sprigs

STEP BY STEP INSTRUCTIONS

Step 1

Cut with a knife in very small dice the veal, olives and chives.

Step 2

Mix well with oil, salt, soy sauce, mustard and egg yolk (to make it compact).

Step 3

Serve and enjoy!

MORE NEW TRENDS