Servings

4

Ready in

15 min

Difficulty

Low

Good For

Snack

OLIVES WITH PIMIENTO TAPENADE

Relocate to the heart of the Mediterranean for a moment with this creamy tapenade of olives stuffed with pimiento. Ideal for an appetizer or a snack!

INGREDIENTS

  • 1 cup of olives stuffed with Pimiento
  • 1/3 cup of drained capers
  • ¾ cups of anchovies
  • 1/2 peeled garlic clove without germ
  • 20 sprigs of chives
  • Pinch of fine ground pepper
  • Extra virgin olive oil
  • 1 loaf of bread type baguette

STEP BY STEP INSTRUCTIONS

Step 1

Chop the olives in small squares and reserve some whole and sliced to decorate. Also chop the chives finely.

Step 2

Chop the garlic, anchovies and capers in very small squares; mix with the chopped olives, a little chive, a good splash of extra virgin olive oil and some ground pepper.

Step 3

Freeze bread for 30 minutes so that it is hard when sliced into thin slices. Bake the toast for 12 min at 355º until golden brown.

Step 4

Put our olives in a bowl. Finish with chopped chives and some olives stuffed with pepper sliced and whole. Accompany it with toast.