Servings
4
Ready in
15 min
Difficulty
Low
Good For
Snack
OLIVES WITH PIMIENTO TAPENADE
Relocate to the heart of the Mediterranean for a moment with this creamy tapenade of olives stuffed with pimiento. Ideal for an appetizer or a snack!
INGREDIENTS
- 1 cup of olives stuffed with Pimiento
- 1/3 cup of drained capers
- ¾ cups of anchovies
- 1/2 peeled garlic clove without germ
- 20 sprigs of chives
- Pinch of fine ground pepper
- Extra virgin olive oil
- 1 loaf of bread type baguette
STEP BY STEP INSTRUCTIONS
Step 1
Chop the olives in small squares and reserve some whole and sliced to decorate. Also chop the chives finely.
Step 2
Chop the garlic, anchovies and capers in very small squares; mix with the chopped olives, a little chive, a good splash of extra virgin olive oil and some ground pepper.
Step 3
Freeze bread for 30 minutes so that it is hard when sliced into thin slices. Bake the toast for 12 min at 355º until golden brown.
Step 4
Put our olives in a bowl. Finish with chopped chives and some olives stuffed with pepper sliced and whole. Accompany it with toast.
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