OUR OLIVES AT THE SUMMER FANCY FOOD
From June 25 to 27, 2023, we were present at one of the most awaited gatherings for the gourmet sector: the Summer Fancy Food in New York.
The fair has broken attendance records for another year with a total of 33,000 attendees, including experts from the food, restaurant, and hotel sectors.
The perfect scenario to show all the quality, variety, versatility, and flavor of our olives to the professionals of the hospitality industry.
At our stand, attendees were able to learn first-hand all the information about our olives, as well as taste the olive tapas prepared by chef Alberto Astudillo, along with three other renowned chefs in the U.S..
All this to put Europe on the table of the U.S. hospitality sector.