THIS IS HOW OUR “OLIVE DAY” WENT AT THE NRA TRADE FAIR

The largest annual gathering of foodservice professionals in the Western Hemisphere, the NRA (National Restaurant Association) trade show, took place from May 21st to 24th .

The show brought together professionals from the restaurant sector who were looking for ideas and products to improve their establishments, and olives from Spain’s presence was a must.

The event was a unique opportunity for professionals from the restaurant sector to discover first-hand all the quality, variety, versatility and flavor of Olives from Spain, through various preparations created using them.

All of this, so that the US restaurant sector decides to “put Europe” on the table of their establishments, and to offer an “Olive Day” to their customers.

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