From January 21st to 23rd, Las Vegas hosted one of the most eagerly awaited trade fairs among gourmet cuisine experts: the 48th edition of the Winter Fancy Food Show.

The event brought together thousands of professionals, including food gurus, restaurants and hotels, and 1,200 companies that presented their gastronomic products.

Attendees were surprised by the large number of dishes that can be made with European olives, thanks to their versatility in the kitchen, and their enormous variety and quality. At this event in Las Vegas, the star chef, Alberto Astudillo, demonstrated how European Olives pair incredibly well with other foods, due to their different basic flavors: sweet, salty, bitter, and sour.

Chef Astudillo prepared four dressings and three recipes that wowed attendees with their fantastic flavor and culinary qualities.