Servings

4

Ready in

30 min

Difficulty

Medium

Good For

Mediterranean

OLIVES BREAD

There is nothing more rewarding than preparing your own bread at home. Find out how to do it using European olives. You will repeat for sure!

INGREDIENTS

  • 2.25 oz. Hojiblanca black olives
  • 2.25 oz. Manzanilla green olives
  • 3 cups of flour
  • A glass of warm water
  • 1 teaspoon oregano
  • 1 teaspoon toasted sesame
  • 3 teaspoons of poppy seeds
  • 1 teaspoon instant baking yeast
  • 1 teaspoon salt
  • Olive oil
  • Parchment paper

STEP BY STEP INSTRUCTIONS

Step 1

Chop the olives.

Step 2

Mix all the ingredients reserving some poppies and olives to decorate. On the table sprinkle a little flour and mash for a few minutes to integrate well and give temperature to the mixture. It should not stick to your hands.

Step 3

Put the mixture in a bowl or tray, cover with parchment paper and let stand for 1 hour.

Step 4

Smash again and let it ferment another 30 minutes covered with a damp cloth. With a brush coat the surface of the bread with a little oil, put some sesame seeds and a little bit of sliced olives.

Step 5

Bake at 190º for 40 minutes.

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