Servings
1
Ready in
20 min
Difficulty
Low
Good For
New Trends
SIRLOIN STEAK TARTAR WITH OLIVES
If Tartar is in fashion, this sirloin with Manzanilla and Cacereña olives is the latest trend! All flavor!
INGREDIENTS
- Cacereña olives
- Manzanilla olives
- 1,76 Oz. Ox sirloin steak
- 0,18 Oz. Dijon mustard
- 1 yolk
- Soy sauce
- 2 chive sprigs
STEP BY STEP INSTRUCTIONS
Step 1
Cut with a knife in very small dice the veal, olives and chives.
Step 2
Mix well with oil, salt, soy sauce, mustard and egg yolk (to make it compact).
Step 3
Serve and enjoy!