Servings

4

Ready in

5 min

Difficulty

Low

Good For

Tapas

GILDAS

Surprisingly delicious and incredibly Mediterranean. So are these ‘gildas’ made with Queen olives, anchovies and piparra peppers!

INGREDIENTS

  • 16 Queen olives
  • 8 anchovies
  • 8 piparra peppers
  • 2 Piquillo peppers
  • Olive oil
  • Toothsticks

STEP BY STEP INSTRUCTIONS

Step 1

Split the piparra peppers in half.

Step 2

Fold the anchovies into a «roll». Cut the Piquillo in small sheets and give the same shape as the anchovies.

Step 3

Make the Gilda by putting an olive first. Then two halves of piparra peppers, the anchovy, piquillo pepper and finish with another olive.

Step 4

Put on a plate and add a little olive oil.

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