Surprisingly delicious and incredibly Mediterranean. So are these ‘gildas’ made with Queen olives, anchovies and piparra peppers!
- 16 Queen olives
- 8 anchovies
- 8 piparra peppers
- 2 Piquillo peppers
- Olive oil
STEP BY STEP INSTRUCTIONS
Split the piparra peppers in half.
Fold the anchovies into a “roll”. Cut the Piquillo in small sheets and give the same shape as the anchovies.
Make the Gilda by putting an olive first. Then two halves of piparra peppers, the anchovy, piquillo pepper and finish with another olive.
Put on a plate and add a little olive oil.