Servings

4

Ready in

30 min

Difficulty

Low

Good For

Holiday recipes

SKEWERS WITH OLIVES

The key to a successful barbecue? Good weather, a few friends and appetizers as juicy as these skewers made with chorizo and Queen olives.

INGREDIENTS

  • 8 Queen olives
  • 2 chorizos for barbecue
  • ½ green bell pepper
  • ½ red bell pepper
  • 2 onions
  • 4 long skewer sticks
  • Extra Virgin olive oil

STEP BY STEP INSTRUCTIONS

Step 1

Cut the onions and peppers into large squares. Cut the chorizos into slices 3 cm wide.

Step 2

We make our skewers alternating with chorizo, onion, pepper and olives.

Step 3

We make them in a pan or barbecue until the chorizos are golden brown.

Tip

Soak the skewer sticks in water 30 minutes before putting the ingredients on them so that they do not burn.

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