Servings
4
Ready in
30 min
Difficulty
Low
Good For
Holiday recipes
SKEWERS WITH OLIVES
The key to a successful barbecue? Good weather, a few friends and appetizers as juicy as these skewers made with chorizo and Queen olives.
INGREDIENTS
- 8 Queen olives
- 2 chorizos for barbecue
- ½ green bell pepper
- ½ red bell pepper
- 2 onions
- 4 long skewer sticks
- Extra Virgin olive oil
STEP BY STEP INSTRUCTIONS
Step 1
Cut the onions and peppers into large squares. Cut the chorizos into slices 3 cm wide.
Step 2
We make our skewers alternating with chorizo, onion, pepper and olives.
Step 3
We make them in a pan or barbecue until the chorizos are golden brown.
Tip
Soak the skewer sticks in water 30 minutes before putting the ingredients on them so that they do not burn.
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