Servings

4

Ready in

35 min

Difficulty

Medium

Good For

Latin food

FISH WITH OLIVES

You still don’t know the taste of tilapia? With this simple recipe with fried stuffed olives you are about to discover this juicy fish in 3, 2, 1 …

INGREDIENTS

  • 4 oz. olives stuffed with Pimiento
  • 13 oz. tilapia thin loins
  • 1 chopped onion
  • 1 chopped pepper
  • 1 chopped tomato
  • 4 sprigs of parsley
  • Extra virgin Olive oil
  • Salt

STEP BY STEP INSTRUCTIONS

Step 1

Cut the olives into slices.

Step 2

In a pan with a drizzle of extra virgin olive oil, make a stir-fry starting with the onion until it is transparent, add the pepper and tomato until they are soft, add the olives and cook all for 3 minutes more and reserve in a bowl.

Step 3

In the same frying pan without washing it, put a drizzle of olive oil and cook the fish, 3 minutes on one side and two on the other. Add salt to taste.

Step 4

In a dish add the fish, the stir-fry on top and finish with a sprig of parsley.

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