Servings
4
Ready in
35 min
Difficulty
Low
Good For
Latin food
MEXICAN TACOS WITH OLIVES
An unforgettable afternoon with friends? Better if it is with delicious tacos. Our version has chicken, black beans, cheese and, of course, Manzanilla olives.
INGREDIENTS
- Chicken
- ½ chicken breast
- 1/2 onion
- 1 carrot
- 1 leek
- 2 laurel leaves
- 2 parsley branches
- Water
- Salt
TACOS
- 1 cup Manzanilla pitted olives
- 4 corn tortillas for tacos
- 1 chopped red pepper
- 1 cup grated melted Manchego cheese
- 1 can of black beans
- 5 branches of coriander
- Extra virgin olive oil
- Salt
STEP BY STEP INSTRUCTIONS
Step 1
Slice the Manzanilla olives and reserve some of them to decorate.
Step 2
In a pot put the chopped vegetables next to the chicken and other ingredients, add water, salt and cook for 25 minutes. Drain, let it cool and shred.
Step 3
In a frying pan sauté the peppers cut in small squares next to a splash of oil and salt to taste.
Step 4
Heat the tortillas in a pan or 30 seconds in the microwave. Fill tortillas with beans, shredded chicken, peppers, cheese, and chopped cilantro and sliced Manzanilla olives.
Step 5
Put the tacos on a table or tray.
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