MEXICAN TACOS WITH OLIVES
An unforgettable afternoon with friends? Better if it is with delicious tacos. Our version has chicken, black beans, cheese and, of course, Manzanilla olives.
- ½ chicken breast
- 1/2 onion
- 1 carrot
- 1 leek
- 2 laurel leaves
- 2 parsley branches
- 1 cup Manzanilla pitted olives
- 4 corn tortillas for tacos
- 1 chopped red pepper
- 1 cup grated melted Manchego cheese
- 1 can of black beans
- 5 branches of coriander
- Extra virgin olive oil
STEP BY STEP INSTRUCTIONS
Slice the Manzanilla olives and reserve some of them to decorate.
In a pot put the chopped vegetables next to the chicken and other ingredients, add water, salt and cook for 25 minutes. Drain, let it cool and shred.
In a frying pan sauté the peppers cut in small squares next to a splash of oil and salt to taste.
Heat the tortillas in a pan or 30 seconds in the microwave. Fill tortillas with beans, shredded chicken, peppers, cheese, and chopped cilantro and sliced Manzanilla olives.
Put the tacos on a table or tray.