Servings

4

Ready in

20 min

Difficulty

Medium

Good For

Mediterranean

SPANISH GAZPACHO WITH OLIVES

Gazpacho combines the best of the Mediterranean cuisine in a single dish. What do you think if we finish it off it with a few olives? Learn how to prepare it with our recipe!

INGREDIENTS

  • 5.5 oz. Manzanilla green olives
  • 35 oz. ripe tomatoes
  • 1 green pepper
  • 1 clove of garlic, peeled
  • 1 medium cucumber
  • 4 tablespoons Jerez vinegar
  • A glass of cold water
  • 3 oz. of left over bread
  • Olive oil
  • Salt

STEP BY STEP INSTRUCTIONS

Step 1

Wash all vegetables very well. Remove their stems and the seeds from the pepper.

Step 2

Cut all vegetables and bread into medium pieces. Put them in a kitchen robot with the rest of ingredients except the olives. Grind for 5 minutes at full speed.

Step 3

Pass the gazpacho through a fine strainer.

Step 4

Cool in the fridge for 2 hours before serving. Put it in a bowl and finish with abundant slices of olives and a dash of olive oil.

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