Servings
4
Ready in
20 min
Difficulty
Medium
Good For
Mediterranean
SPANISH GAZPACHO WITH OLIVES
Gazpacho combines the best of the Mediterranean cuisine in a single dish. What do you think if we finish it off it with a few olives? Learn how to prepare it with our recipe!
INGREDIENTS
- 5.5 oz. Manzanilla green olives
- 35 oz. ripe tomatoes
- 1 green pepper
- 1 clove of garlic, peeled
- 1 medium cucumber
- 4 tablespoons Jerez vinegar
- A glass of cold water
- 3 oz. of left over bread
- Olive oil
- Salt
STEP BY STEP INSTRUCTIONS
Step 1
Wash all vegetables very well. Remove their stems and the seeds from the pepper.
Step 2
Cut all vegetables and bread into medium pieces. Put them in a kitchen robot with the rest of ingredients except the olives. Grind for 5 minutes at full speed.
Step 3
Pass the gazpacho through a fine strainer.
Step 4
Cool in the fridge for 2 hours before serving. Put it in a bowl and finish with abundant slices of olives and a dash of olive oil.
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