Servings

2

Ready in

20 min

Difficulty

Low

Good For

Mediterranean

STEW CHICKEN WITH OLIVES

Fans of the spoon stews are in luck thanks to this traditional recipe with the touch 2.0 of the olives.

INGREDIENTS

  • Manzanilla olives
  • 2 free range chicken thighs
  • 1,06 Oz. Strips of bacon
  • Onion
  • Flour
  • Chicken broth

STEP BY STEP INSTRUCTIONS

Step 1

Fry the chicken thighs with the bacon until golden.

Step 2

Add chicken broth and olives to the stew.

Step 3

Cook until the broth is reduced and the chicken is tender.

MORE MEDITERRANEAN FOOD