STEW CHICKEN WITH OLIVES
Fans of the spoon stews are in luck thanks to this traditional recipe with the touch 2.0 of the olives.
- Manzanilla olives
- 2 free range chicken thighs
- 1,06 Oz. Strips of bacon
- Chicken broth
STEP BY STEP INSTRUCTIONS
Fry the chicken thighs with the bacon until golden.
Add chicken broth and olives to the stew.
Cook until the broth is reduced and the chicken is tender.