Servings
4
Ready in
30 min
Difficulty
Medium
Good For
New Trends
OLIVES CEVICHE, PRAWNS AND MANGO
Peruvian cuisine is still a trend and more if you combine it with products as Mediterranean as European olives. Fusion of flavors in every bite!
INGREDIENTS
- 7 oz. whole Queen olives
- 14 peeled prawns
- 1 red onion
- 1 mango
- 2 limes
- Olive oil
- Seat Salt
STEP BY STEP INSTRUCTIONS
Step 1
Cut the onion lengthwise thin, rest 10 minutes in ice water, remove and set aside.
Step 2
Cut the mango into medium sized pieces.
Step 3
Cook the prawns for 30 seconds in boiling water and cool in ice water. Set aside.
Step 4
In a bowl, add the olives, prawns, mango, a sufficient olive oil, the juice of the limes and salt to taste.
Step 5
On a plate serve the ceviche and finish by topping it with the red onion.
MORE NEW TRENDS
