Servings

2

Ready in

20 min

Difficulty

Low

Good For

New Trends

OLIVES IN CEVICHE

South American cuisine is always a trend, and more so if we talk about ceviches! Get the latest fashions in tapas with this recipe of Carrasqueña olives in ceviche.

INGREDIENTS

  • Carrasqueña olives
  • 2,82 Oz. Diced seabass
  • 1,06 Oz. Red onion
  • 2,82 Oz. Red pepper
  • 1 lime
  • Coriander

STEP BY STEP INSTRUCTIONS

Step 1

Macerate the olives (whole and halved) and the sea bass pieces in lime juice and coriander for one hour.

Step 2

Add the pepper and the red onion well chopped.

Step 3

Serve, and ready!

MORE NEW TRENDS