Servings
2
Ready in
20 min
Difficulty
Low
Good For
New Trends
OLIVES IN CEVICHE
South American cuisine is always a trend, and more so if we talk about ceviches! Get the latest fashions in tapas with this recipe of Carrasqueña olives in ceviche.
INGREDIENTS
- Carrasqueña olives
- 2,82 Oz. Diced seabass
- 1,06 Oz. Red onion
- 2,82 Oz. Red pepper
- 1 lime
- Coriander
STEP BY STEP INSTRUCTIONS
Step 1
Macerate the olives (whole and halved) and the sea bass pieces in lime juice and coriander for one hour.
Step 2
Add the pepper and the red onion well chopped.
Step 3
Serve, and ready!
MORE NEW TRENDS
