Servings
2
Ready in
20 min
Difficulty
Low
Good For
New Trends
OLIVES IN CEVICHE
South American cuisine is always a trend, and more so if we talk about ceviches! Get the latest fashions in tapas with this recipe of Carrasqueña olives in ceviche.
INGREDIENTS
- Carrasqueña olives
- 2,82 Oz. Diced seabass
- 1,06 Oz. Red onion
- 2,82 Oz. Red pepper
- 1 lime
- Coriander
![Close-up of white tile background](https://olivesatyourtable.eu/wp-content/uploads/2021/06/Green_olives.jpg)
![olives_in_ceviche](https://olivesatyourtable.eu/wp-content/uploads/2021/06/olives_in_ceviche.jpg)
STEP BY STEP INSTRUCTIONS
Step 1
Macerate the olives (whole and halved) and the sea bass pieces in lime juice and coriander for one hour.
Step 2
Add the pepper and the red onion well chopped.
Step 3
Serve, and ready!
![Olives at your your table Olives](https://olivesatyourtable.eu/wp-content/uploads/2021/04/footer_olives.jpg)
![olives at your table Enjoy its from europe](https://olivesatyourtable.eu/wp-content/uploads/2021/04/olives-at-your-table-Enjoy-its-from-europe.png)