Servings

2

Ready in

15 min

Difficulty

Low

Good For

New Trends

SAUTEED SQUID WITH OLIVES

Give a splash of quality to your tapas with this Sautéed of squid and Hojiblanca olives!

INGREDIENTS

  • Hojiblanca olives
  • 1,41 Oz. Fresh garlic sprouts
  • 2,82 Oz. Squid
  • Ginger
  • White sesame
  • Chopped chives
  • Chilli pepper

STEP BY STEP INSTRUCTIONS

Step 1

Sauté squid legs and fresh garlic sprouts on long poles, along with ginger slices, some chopped chilli pepper and chopped chives.

Step 2

To finish, add some white sesame.

MORE NEW TRENDS