Servings
2
Ready in
15 min
Difficulty
Low
Good For
New Trends
SAUTEED SQUID WITH OLIVES
Give a splash of quality to your tapas with this Sautéed of squid and Hojiblanca olives!
INGREDIENTS
- Hojiblanca olives
- 1,41 Oz. Fresh garlic sprouts
- 2,82 Oz. Squid
- Ginger
- White sesame
- Chopped chives
- Chilli pepper
![Close-up of white tile background](https://olivesatyourtable.eu/wp-content/uploads/2021/06/black_olives.jpg)
![sauteed_aquid_olives](https://olivesatyourtable.eu/wp-content/uploads/2021/06/sauteed_aquid_olives.jpg)
STEP BY STEP INSTRUCTIONS
Step 1
Sauté squid legs and fresh garlic sprouts on long poles, along with ginger slices, some chopped chilli pepper and chopped chives.
Step 2
To finish, add some white sesame.
![Olives at your your table Olives](https://olivesatyourtable.eu/wp-content/uploads/2021/04/footer_olives.jpg)
![olives at your table Enjoy its from europe](https://olivesatyourtable.eu/wp-content/uploads/2021/04/olives-at-your-table-Enjoy-its-from-europe.png)