SAUTEED SQUID WITH OLIVES
Give a splash of quality to your tapas with this Sautéed of squid and Hojiblanca olives!
- Hojiblanca olives
- 1,41 Oz. Fresh garlic sprouts
- 2,82 Oz. Squid
- White sesame
- Chopped chives
- Chilli pepper
STEP BY STEP INSTRUCTIONS
Sauté squid legs and fresh garlic sprouts on long poles, along with ginger slices, some chopped chilli pepper and chopped chives.
To finish, add some white sesame.