Servings
2
Ready in
15 min
Difficulty
Low
Good For
New Trends
SAUTEED SQUID WITH OLIVES
Give a splash of quality to your tapas with this Sautéed of squid and Hojiblanca olives!
INGREDIENTS
- Hojiblanca olives
- 1,41 Oz. Fresh garlic sprouts
- 2,82 Oz. Squid
- Ginger
- White sesame
- Chopped chives
- Chilli pepper
STEP BY STEP INSTRUCTIONS
Step 1
Sauté squid legs and fresh garlic sprouts on long poles, along with ginger slices, some chopped chilli pepper and chopped chives.
Step 2
To finish, add some white sesame.
MORE NEW TRENDS
