OLIVES FRESH SALAD
Light and healthy! So are the salads when you prepare them with products as natural as orange, tomato and, of course, European olives.
- 6 oz. of Hojiblanca black olives
- 3 oranges
- 2 raff tomatoes
- 1 avocado
- 1 lemon
- 3.5 oz. fresh cheese
- 2 sprigs of basil
- Olive oil
- Sea salt
STEP BY STEP INSTRUCTIONS
Cut the tomatoes and oranges into cubes without their skins. In a bowl, combine the olives and the tomato. Season with oil and salt.
Cut the avocado and fresh cheese into cubes separately and add it to the salad.
Finish with a few basil leaves and lemon zest to decorate and flavor the salad.