Olives, shrimps and potatoes salad | olivesatyourtable.eu

Servings

4

Ready in

45 min

Difficulty

Low

Good For

Salads

OLIVES, SHRIMPS AND POTATOES SALAD

Are you looking for ideas for a meal among friends? Here we present you a potato salad with shrimps and olives, the ideal recipe with which to crown you the chef of your house.

INGREDIENTS

  • 1 cup Queen pitted olives
  • 2/3 cup of peeled carrot
  • 1 peeled potato
  • 3 cage free eggs
  • 1 cup mayonnaise
  • 1/2 cooked prawn
  • Pinch of white pepper
  • Salt

STEP BY STEP INSTRUCTIONS

Step 1

Chop the olives in squares, reserving some of them whole and sliced to decorate. Also chop the prawns and set aside.

Step 2

Chop the potatoes into small squares and the carrots into even smaller pieces. Cook the eggs 10 min and set aside.

Step 3

Cook the carrots in water and salt for 3 minutes, and then add the potato. Cook until the potato begins to undo. Drain, put in a bowl and mix with the mayonnaise, stirring to grind part of the potato.

Step 4

Peel and chop the egg whites and yolks separately.

Step 5

In a bowl mix the chopped olives, prawns, cooked potato and carrot, egg white chopped and half of the chopped yolk. Mix integrating everything and add salt and pepper to taste.

Step 6

On a plate with the help of a cooking ring put the salad, finish with chopped yolk and whole and sliced olives.

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