OLIVES, SHRIMPS AND POTATOES SALAD
Are you looking for ideas for a meal among friends? Here we present you a potato salad with shrimps and olives, the ideal recipe with which to crown you the chef of your house.
- 1 cup Queen pitted olives
- 2/3 cup of peeled carrot
- 1 peeled potato
- 3 cage free eggs
- 1 cup mayonnaise
- 1/2 cooked prawn
- Pinch of white pepper
STEP BY STEP INSTRUCTIONS
Chop the olives in squares, reserving some of them whole and sliced to decorate. Also chop the prawns and set aside.
Chop the potatoes into small squares and the carrots into even smaller pieces. Cook the eggs 10 min and set aside.
Cook the carrots in water and salt for 3 minutes, and then add the potato. Cook until the potato begins to undo. Drain, put in a bowl and mix with the mayonnaise, stirring to grind part of the potato.
Peel and chop the egg whites and yolks separately.
In a bowl mix the chopped olives, prawns, cooked potato and carrot, egg white chopped and half of the chopped yolk. Mix integrating everything and add salt and pepper to taste.
On a plate with the help of a cooking ring put the salad, finish with chopped yolk and whole and sliced olives.