Servings

4

Ready in

1 hour

Difficulty

Medium

Good For

Salads

ROASTED PEPPERS, POTATOES AND OLIVES SALAD

Flee the monotony and let yourself be surprised with this salad of roasted peppers, potatoes and olives … A recipe that vegetarians and vegans will also enjoy!

INGREDIENTS

  • 3 oz. Manzanilla olives pitted
  • 3 oz. Hojiblanca olives pitted
  • ½ green pepper
  • ½ red pepper
  • 4 potatoes
  • Parsley
  • Extra virgin olive oil
  • Salt
  • Pepper

STEP BY STEP INSTRUCTIONS

Step 1

Wash the potatoes well and cut into pieces with skin on. Cut the peppers in half, remove their seeds and cut into thick strips.

Step 2

In a baking tray, put the peppers and potatoes, add a generous stream of extra virgin olive oil, salt, pepper and stir. Bake at 350ºF for 50 minutes.

Step 3

Remove from the oven and set on a tray, finish with a few sprigs of parsley and the olives on top.

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