Servings
4
Ready in
1 hour
Difficulty
Medium
Good For
Salads
ROASTED PEPPERS, POTATOES AND OLIVES SALAD
Flee the monotony and let yourself be surprised with this salad of roasted peppers, potatoes and olives … A recipe that vegetarians and vegans will also enjoy!
INGREDIENTS
- 3 oz. Manzanilla olives pitted
- 3 oz. Hojiblanca olives pitted
- ½ green pepper
- ½ red pepper
- 4 potatoes
- Parsley
- Extra virgin olive oil
- Salt
- Pepper
STEP BY STEP INSTRUCTIONS
Step 1
Wash the potatoes well and cut into pieces with skin on. Cut the peppers in half, remove their seeds and cut into thick strips.
Step 2
In a baking tray, put the peppers and potatoes, add a generous stream of extra virgin olive oil, salt, pepper and stir. Bake at 350ºF for 50 minutes.
Step 3
Remove from the oven and set on a tray, finish with a few sprigs of parsley and the olives on top.
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