SANDWICH ROLL WITH HAM, CHEESE AND OLIVE PATE
Give a twist to the flavor of the classic ham and cheese sandwich by smearing some olive pate. You’ll be surprised how good it is!
- 7 oz. sliced Hojiblanca olives
- 4.5 oz. cream cheese
- 4 oz. ham
- 1 teaspoon of mustard
- 1 tablespoon honey
- 2 oz. walnuts
- 2 slices of tramezzino bread (or any other type of white bread with no crust)
- Olive oil
- Pastry bag
STEP BY STEP INSTRUCTIONS
Put the sliced olives, mustard, honey and nuts in a glass. Grind. Add olive oil little by little so they can be chopped well. Set aside in pastry bag.
Crush the bread with a rolling pin if it is very thick (cut a sheet of 9×9 inches approx.).
On the bread, extend the olives pate. In the inferior part, put the ham in rolls, a thick string of cream cheese, some leaves of arugula, the sliced olives and close in the form of a roll.
Finish by cutting in slices and prickling an olive with a tooth pick on top of the sandwich.