Servings

4

Ready in

35 min

Difficulty

Medium

Good For

Sandwiches…

SANDWICH ROLL WITH HAM, CHEESE AND OLIVE PATE

Give a twist to the flavor of the classic ham and cheese sandwich by smearing some olive pate. You’ll be surprised how good it is!

INGREDIENTS

  • 7 oz. sliced Hojiblanca olives
  • 4.5 oz. cream cheese
  • 4 oz. ham
  • Arugula
  • 1 teaspoon of mustard
  • 1 tablespoon honey
  • 2 oz. walnuts
  • 2 slices of tramezzino bread (or any other type of white bread with no crust)
  • Olive oil
  • Pastry bag
  • Toothpicks

STEP BY STEP INSTRUCTIONS

Step 1

Put the sliced olives, mustard, honey and nuts in a glass. Grind. Add olive oil little by little so they can be chopped well. Set aside in pastry bag.

Step 2

Crush the bread with a rolling pin if it is very thick (cut a sheet of 9×9 inches approx.).

Step 3

On the bread, extend the olives pate. In the inferior part, put the ham in rolls, a thick string of cream cheese, some leaves of arugula, the sliced olives and close in the form of a roll.

Step 4

Finish by cutting in slices and prickling an olive with a tooth pick on top of the sandwich.

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