Servings

1

Ready in

15 min

Difficulty

Low

Good For

Sandwiches…

SOUTHERN MINI SANDWICH

The best southern flavor in a mini sandwich with Hojiblanca black olives, mackerel in olive oil, mayonnaise and beetroot chips.

INGREDIENTS

  • Hojiblanca olives
  • 1,06 Oz. Mackerel in olive oil
  • 0,88 Oz. Mayonnaise
  • 0,35 Oz. Beetroot
  • Mollete bread

STEP BY STEP INSTRUCTIONS

Step 1

Mix the mayonnaise with beetroot water to get a red and delicious mayonnaise.

Step 2

Open the mollete bread and put the beetroot and the mackerel without olive oil.

Step 3

Top with the red mayonnaise and Olives from Spain to taste.

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