Servings
1
Ready in
15 min
Difficulty
Low
Good For
Sandwiches…
SOUTHERN MINI SANDWICH
The best southern flavor in a mini sandwich with Hojiblanca black olives, mackerel in olive oil, mayonnaise and beetroot chips.
INGREDIENTS
- Hojiblanca olives
- 1,06 Oz. Mackerel in olive oil
- 0,88 Oz. Mayonnaise
- 0,35 Oz. Beetroot
- Mollete bread
STEP BY STEP INSTRUCTIONS
Step 1
Mix the mayonnaise with beetroot water to get a red and delicious mayonnaise.
Step 2
Open the mollete bread and put the beetroot and the mackerel without olive oil.
Step 3
Top with the red mayonnaise and Olives from Spain to taste.
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