BLACK OLIVE CHIP COOKIES
Enjoy cooking this recipe with the little ones in the house!
- Hojiblanca olives
- Pastry flour
- Brown sugar
- 1 egg
STEP BY STEP INSTRUCTIONS
Sieve the flour and add the leaven.
On the other hand, mix the butter (at room temperature) with the sugar.
Add the egg and stir to mix all the ingredients together.
Add the flour and the minced olives.
Let the dough rest in the fridge.
Make some balls with the dough and put them on a baking sheet. Bake at 180º for 15 minutes.