Servings

24

Ready in

30 min

Difficulty

Low

Good For

Sweet bites

BLACK OLIVE CHIP MUFFINS

Prepare these amazing muffings with Hojiblanca black olives. It’s the best way to enjoy the real Spanish flavor.

INGREDIENTS

  • Hojiblanca olives
  • 3,53 Onz. Pastry flour
  • 3,53 Onz. Sugar
  • 0,18 Onz. Leaven
  • 0,21 pt. Soft olive oil
  • 0,07 pt. Milk
  • 2 eggs

    STEP BY STEP INSTRUCTIONS

    Step 1

    Mix the eggs with the sugar. Then add the liquids and beat. Finally, add dry ingredients (flour and leaven).

    Step 2

    Dehydrate Hojiblanca olives in the microwave and add them to the dough.

    Step 3

    Put the dough in a muffin pan. Bake at 392ºF for 20 minutes.

    MORE SWEET BITES