Servings
24
Ready in
30 min
Difficulty
Low
Good For
Sweet bites
BLACK OLIVE CHIP MUFFINS
Prepare these amazing muffings with Hojiblanca black olives. It’s the best way to enjoy the real Spanish flavor.
INGREDIENTS
- Hojiblanca olives
- 3,53 Onz. Pastry flour
- 3,53 Onz. Sugar
- 0,18 Onz. Leaven
- 0,21 pt. Soft olive oil
- 0,07 pt. Milk
- 2 eggs
STEP BY STEP INSTRUCTIONS
Step 1
Mix the eggs with the sugar. Then add the liquids and beat. Finally, add dry ingredients (flour and leaven).
Step 2
Dehydrate Hojiblanca olives in the microwave and add them to the dough.
Step 3
Put the dough in a muffin pan. Bake at 392ºF for 20 minutes.
MORE SWEET BITES
