Servings
4
Ready in
30 min
Difficulty
Medium
Good For
Sweet bites
WHITE CHOCOLATE AND OLIVES LOLLIPOP
Chocolate goes very well with everything, even with olives. Check it out with these amazing lollipops … You’ll love it!
INGREDIENTS
- 10 oz. of Hojiblanca black olives
- 9 oz. of white chocolate
- 1 pastry bag with thin nozzle
- 8 long skewers
- 1 lime
STEP BY STEP INSTRUCTIONS
Step 1
Put some paper towel on a plate. Put the olives on top separately and put in the microwave for 3 minutes. After, open the paper towel and remove. Repeat procedure until they lose all the liquid and can be broken by hand. Three quarters of the olives crush using a mortar and pestle and the remainder reserve in slices.
Step 2
In a bowl put the chocolate bain-marie. Once well dissolved we put in a pastry bag with thin nozzle.
Step 3
On the table, put a circumference of olives and a skewer. Above, draw circles with the chocolate. Before they dry completely sprinkle with olive powder and lime zest.
MORE SWEET BITES
