WHITE CHOCOLATE AND OLIVES LOLLIPOP
Chocolate goes very well with everything, even with olives. Check it out with these amazing lollipops … You’ll love it!
- 10 oz. of Hojiblanca black olives
- 9 oz. of white chocolate
- 1 pastry bag with thin nozzle
- 8 long skewers
- 1 lime
STEP BY STEP INSTRUCTIONS
Put some paper towel on a plate. Put the olives on top separately and put in the microwave for 3 minutes. After, open the paper towel and remove. Repeat procedure until they lose all the liquid and can be broken by hand. Three quarters of the olives crush using a mortar and pestle and the remainder reserve in slices.
In a bowl put the chocolate bain-marie. Once well dissolved we put in a pastry bag with thin nozzle.
On the table, put a circumference of olives and a skewer. Above, draw circles with the chocolate. Before they dry completely sprinkle with olive powder and lime zest.