Servings
1
Ready in
10 min
Difficulty
Low
Good For
Tapas
COUNTRYSIDE STYLE PINCHO
The only bad thing about this brochette of Cacereña olives and quail is that when you put it on the table, it flies!.
INGREDIENTS
- Cacereña olives
- 1 pickled quail thigh
- 2 Cherry tomatoes
- 1 twig of thyme
- 1 piece of bread
STEP BY STEP INSTRUCTIONS
Step 1
Fry the cherry tomatoes until skin peels off.
Step 2
Set the brochette on the piece of bread with cherry tomatoes, the Cacereña olives and the pickled quail thigh.
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