Servings

1

Ready in

10 min

Difficulty

Low

Good For

Tapas

COUNTRYSIDE STYLE PINCHO

The only bad thing about this brochette of Cacereña olives and quail is that when you put it on the table, it flies!.

INGREDIENTS

  • Cacereña olives
  • 1 pickled quail thigh
  • 2 Cherry tomatoes
  • 1 twig of thyme
  • 1 piece of bread

STEP BY STEP INSTRUCTIONS

Step 1

Fry the cherry tomatoes until skin peels off.

Step 2

Set the brochette on the piece of bread with cherry tomatoes, the Cacereña olives and the pickled quail thigh.

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