“Field and mountain” brochette | olivesatyourtable.eu

Servings

3

Ready in

15 min

Difficulty

Low

Good For

Tapas

“FIELD AND MOUNTAIN” BROCHETTE

So delicious you will not let it escape! Goat cheese, cecina, basil … And Aloreña and Hojiblanca olives!

INGREDIENTS

  • Aloreña olives
  • Hojiblanca olives
  • 1,06 Oz. Beef jerky
  • 2,12 Oz. Goat cheese roll
  • 3 basil leaves
  • Virgin olive oil

STEP BY STEP INSTRUCTIONS

Step 1

Set on a small plate the beef jerky, the goat cheese and the olives.

Step 2

To finish, add over a little trickle of virgin olive oil and basil.

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