Servings
1
Ready in
20 min
Difficulty
Low
Good For
Tapas
GOURMET PINCHO
Put yourself in gourmet mode with this pincho of Queen olives, boletus and foie. The most select pincho for the most special occasions.
INGREDIENTS
- Queen olives
- Bread toasties
- 4 Dried apricots (Orejones)
- 0,71 Oz. Boletus and mushrooms
- 1 loin of fresh foie
- 1 twig of thyme
STEP BY STEP INSTRUCTIONS
Step 1
Chop the mushrooms, boletus and the dried apricots and sauté them. Save for later.
Step 1
Pass the foie on the iron and remove leftover fat.
Step 3
On the bread toast, set the chopped mushrooms, boletus and dried apricots, foie and olives in this order.
Step 4
To finish, decorate with thyme, and it is ready to taste!
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