Servings

1

Ready in

20 min

Difficulty

Low

Good For

Tapas

GOURMET PINCHO

Put yourself in gourmet mode with this pincho of Queen olives, boletus and foie. The most select pincho for the most special occasions.

INGREDIENTS

  • Queen olives
  • Bread toasties
  • 4 Dried apricots (Orejones)
  • 0,71 Oz. Boletus and mushrooms
  • 1 loin of fresh foie
  • 1 twig of thyme

STEP BY STEP INSTRUCTIONS

Step 1

Chop the mushrooms, boletus and the dried apricots and sauté them. Save for later.

Step 1

Pass the foie on the iron and remove leftover fat.

Step 3

On the bread toast, set the chopped mushrooms, boletus and dried apricots, foie and olives in this order.

Step 4

To finish, decorate with thyme, and it is ready to taste!

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