Servings
3
Ready in
20 min
Difficulty
Low
Good For
Tapas
SOLID GAZPACHO
Hojiblanca olives, cucumber, red pepper, onion, cherry tomatoes… Mix them and prepare a gazpacho that you can eat!
INGREDIENTS
- Hojiblanca black olives
- 2,12 Oz. Cucumber
- 2,12 Oz. Red pepper
- 2,12 Oz. Green onion stalk
- 6 cherry tomatoes
- Crusty bread slices
- Virgin olive oil
![Close-up of white tile background](https://olivesatyourtable.eu/wp-content/uploads/2021/06/black_olives.jpg)
![solid_gazpacho](https://olivesatyourtable.eu/wp-content/uploads/2021/06/solid_gazpacho.jpg)
STEP BY STEP INSTRUCTIONS
Step 1
Chop all the ingredients (Olives, cucumber, red pepper, onion and cherry tomatoes) and mix them.
Step 2
Put the mixture over the bread.
Step 3
To conclude, add more Hojiblanca olives to taste and dress it with virgin olive oil.
![Olives at your your table Olives](https://olivesatyourtable.eu/wp-content/uploads/2021/04/footer_olives.jpg)
![olives at your table Enjoy its from europe](https://olivesatyourtable.eu/wp-content/uploads/2021/04/olives-at-your-table-Enjoy-its-from-europe.png)