Servings
1
Ready in
10 min
Difficulty
Low
Good For
Tapas
THE LITTLE JAPANESE PINCHO
The best of the sea and the earth come together in this brochette of Cacereña olives and the oriental touch of marinated raw tuna.
INGREDIENTS
- Cacereña olives
- 0,35 Oz. Pickled ginger (gari)
- Bean sprouts
- 1,76 Oz. Raw Tuna
- 0,35 Oz. Soy sauce
- Sprouted onions and soybeans
STEP BY STEP INSTRUCTIONS
Step 1
Marinate tuna with soy for about 5 minutes.
Step 2
Put the olives with the tuna in a dish and decorate with a bit of pickled ginger (gari) and sprouts.
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