Servings

1

Ready in

10 min

Difficulty

Low

Good For

Tapas

THE LITTLE JAPANESE PINCHO

The best of the sea and the earth come together in this brochette of Cacereña olives and the oriental touch of marinated raw tuna.

INGREDIENTS

  • Cacereña olives
  • 0,35 Oz. Pickled ginger (gari)
  • Bean sprouts
  • 1,76 Oz. Raw Tuna
  • 0,35 Oz. Soy sauce
  • Sprouted onions and soybeans

STEP BY STEP INSTRUCTIONS

Step 1

Marinate tuna with soy for about 5 minutes.

Step 2

Put the olives with the tuna in a dish and decorate with a bit of pickled ginger (gari) and sprouts.

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