BITTERSWEET OLIVES

INGREDIENTS

  • 1 can of pitted Manzanilla green olives
  • Walnuts (to taste)
  • Almonds (to taste)
  • Hazelnuts (to taste)

FOR THE SAUCE

  • 100 gr. sugar
  • 75 ml. vinegar
  • 1 teaspoon cornstarch
  • 50 ml ketchup
  • 75 ml water

STEP BY STEP INSTRUCTIONS

Step 1

Use a small saucepan on medium heat and put the vinegar, sugar and ketchup. Stir it until it starts to boil.

Step 2

Once it breaks to boil, remove it from the heat and mix the water with the teaspoon of cornstarch. Pour it together with the olives.

Step 3

Add the nuts to taste and enjoy it!.

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