PICA PICA
Picual extra virgin olive oil, shaved tomatoes, basil-leek aioli, olives, pickled garlic, piparra peppers, and fresh country bread.
INGREDIENTS
- Green and black marinated olives
- 500gr mixed, pitted spanish olives
- 1 pic lemon zest
- 0.5 pic lemon juice
- 1 pic orange zest & juice
- 1 tsp thyme leaves
- 0.25 ts ground garlic
- 0.25 tsp black pepper
STEP BY STEP INSTRUCTIONS
Step 1
Drain olives from natural juices and take them into a bowl.
Step 2
Grate orange peel and add its juice to olives.
Step 3
Grate lemon peel and add its juice to olives.
Step 4
Take some thyme leaves and add them to olives.
Step 5
Crush black pepper, grind garlic and add them to olives.
Step 6
Add rest of ingredients, mix well and keep in refrigerator.
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