BITTERSWEET OLIVES
INGREDIENTS
- 1 can of pitted Manzanilla green olives
- Walnuts (to taste)
- Almonds (to taste)
- Hazelnuts (to taste)
FOR THE SAUCE
- 100 gr. sugar
- 75 ml. vinegar
- 1 teaspoon cornstarch
- 50 ml ketchup
- 75 ml water
STEP BY STEP INSTRUCTIONS
Step 1
Use a small saucepan on medium heat and put the vinegar, sugar and ketchup. Stir it until it starts to boil.
Step 2
Once it breaks to boil, remove it from the heat and mix the water with the teaspoon of cornstarch. Pour it together with the olives.
Step 3
Add the nuts to taste and enjoy it!.
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