CHICKEN AND BREADED OLIVE MINI-BROCHETTES
Keep the kids happy with this easy, low-fat recipe that’s ready in under half an hour.
INGREDIENTS
- 12 large, pitted Queen olives
- ½ chicken breast cut into pieces
- Egg and breadcrumbs
- Virgin olive oil for frying
- Salt
STEP BY STEP INSTRUCTIONS
Step 1
Cut up the chicken breast, salt and fry in a little oil. Set aside.
Step 2
Dip the olives in beaten egg and then breadcrumbs. Fry in plenty of hot but not smoking oil until lightly golden.
Step 3
Skewer a piece of chicken and an olive on a cocktail stick. Serve as nibbles.
Step 4
The fried olives can also be used as a garnish for meat, chicken or fish.
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