CHICKEN AND BREADED OLIVE MINI-BROCHETTES

Keep the kids happy with this easy, low-fat recipe that’s ready in under half an hour.

INGREDIENTS

  • 12 large, pitted Queen olives
  • ½ chicken breast cut into pieces
  • Egg and breadcrumbs
  • Virgin olive oil for frying
  • Salt

STEP BY STEP INSTRUCTIONS

Step 1

Cut up the chicken breast, salt and fry in a little oil. Set aside.

Step 2

Dip the olives in beaten egg and then breadcrumbs. Fry in plenty of hot but not smoking oil until lightly golden.

Step 3

Skewer a piece of chicken and an olive on a cocktail stick. Serve as nibbles.

Step 4

The fried olives can also be used as a garnish for meat, chicken or fish.

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