CHORIZO STUFFED OLIVES
This dish adds a unique flare to a simple formula. By blending Gordal Olives with Sobrasada, a spreadable chorizo, the ultimate Mediterranean experience can had in a matter of minutes.
INGREDIENTS
- 12 Queen olives, pitted
- 4 ounces Sobrasada (spreadable chorizo)
- 1 cup flour
- 3 eggs
- 1 cup panko bread crumbs
- 2 – 3 cups olive oil for frying
![chorizo_stuffed_olives](https://olivesatyourtable.eu/wp-content/uploads/2021/06/chorizo_stuffed_olives.jpg)
STEP BY STEP INSTRUCTIONS
Step 1
Fill a piping bag fit with a medium size tip with Sobrasada and pipe the mixture into each olive, being careful not to overfill the olive.
Step 2
Dredge the olives lightly in flour. Pour the other two beaten eggs into a shallow bowl. Place the stuffed olives — a few at a time — into the bowl and spoon the egg over them.
Step 3
Remove olives from the egg, roll them in the breadcrumbs, and then repeat the process. The breading should be thick. Set aside, and bread the remaining olives.
Step 4
Pour the olive oil into a medium-sized frying pan and heat to 350 degrees. Fry the olives until the breading is golden brown. Remove with a slotted spoon and drain on a paper towel. Serve the olives while warm.
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