OLIVE CRACKERS

Are you looking for an original snack? Prepare these crackers with olives and leave everyone speechless!

INGREDIENTS

  • 10-12 chopped black olives
  • 400 g of flour
  • 100 ml of milk
  • 100 ml of virgin olive oil
  • A pinch of salt
  • One level teaspoon of yeast
  • 1 teaspoon of oregano
  • 2 tablespoons of grated mature Manchego cheese

STEP BY STEP INSTRUCTIONS

Step 1

In a bowl, mix the flour with the yeast; add the salt, oil and milk. Stir well with a spoon, and when well mixed knead by hand to a smooth dough. Do not over-knead or it will become stretchy and difficult to roll out.

Step 2

Form the dough into a ball, wrap in cling film and leave in the fridge for one or two hours before using.

Step 3

Take the dough out, add the olives, oregano and cheese, and knead lightly.

Step 4

To roll out, dust the working surface with flour and rub flour into the rolling pin. Cut the crackers, place on a baking sheet on a piece of baking paper and cook in an oven preheated to 200ºC until golden.

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