OLIVE CRACKERS
Are you looking for an original snack? Prepare these crackers with olives and leave everyone speechless!
INGREDIENTS
- 10-12 chopped black olives
- 400 g of flour
- 100 ml of milk
- 100 ml of virgin olive oil
- A pinch of salt
- One level teaspoon of yeast
- 1 teaspoon of oregano
- 2 tablespoons of grated mature Manchego cheese
STEP BY STEP INSTRUCTIONS
Step 1
In a bowl, mix the flour with the yeast; add the salt, oil and milk. Stir well with a spoon, and when well mixed knead by hand to a smooth dough. Do not over-knead or it will become stretchy and difficult to roll out.
Step 2
Form the dough into a ball, wrap in cling film and leave in the fridge for one or two hours before using.
Step 3
Take the dough out, add the olives, oregano and cheese, and knead lightly.
Step 4
To roll out, dust the working surface with flour and rub flour into the rolling pin. Cut the crackers, place on a baking sheet on a piece of baking paper and cook in an oven preheated to 200ºC until golden.
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