Today’s consumers are increasingly concerned about the origin of the products they buy, especially when it comes to food.
In this sense, Europe is synonymous with quality, food safety, and traceability.
The reason is that the European Production Model, in which the production of all our foods, such as olives, is framed, complies with the most demanding standards in the world.
This guarantees that only products of the highest quality reach your table, and with all the sanitary guarantees.
Therefore, putting Europe at your table, with products such as olives, olive oil, Iberian ham, or Manchego cheese, among many others, is a guarantee of quality, flavor, variety, and above all, enjoyment.
BRAVAS POTATOES WITH MANZANILLA OLIVES ALI OLI
Dairy free, Gluten free, Vegan
- 200 g of Manzanilla olives
- 800 g of potatoes cooked with skin
- 1l of olive oil for frying
- 4 cloves of garlic
- 250 ml Mild olive oil for ali oli sauce
- 2 tbsp sweet paprika
- 1 tbsp hot pepper
- 1 tbsp rice flour
- 120 g of fried tomato
- 150 ml vegetable broth
- 2 tbsp apple cider vinegar
STEP BY STEP INSTRUCTIONS
Chop half of the Manzanilla olives into fine squares and set aside the other whole olives, separately.
In a glass put 3 cloves of garlic and a little oil, crush. Once you have a fine paste, add the oil little by little so that it emulsifies until you get the ali oli, like a cream. Mix with the chopped olives and set aside.
Peel and dice the cooked potatoes and fry in hot oil until golden brown. Set aside.
For the brava sauce put a whole crushed garlic and a good stream of oil in a pan or pot. After a few minutes add the peppers, mix and add the rice flour. Cook together for a couple of minutes. Add the fried tomato and the broth, stirring constantly until it becomes the consistency of a sauce. Add the vinegar and mix, remove from heat and discard the garlic.
In a plate we put a potato base, season salt to taste and add the brava sauce between them. Serve with a few teaspoons of Manzanilla olives ali oli and some whole Manzanilla olives.