Servings

4

Ready in

25 min

Difficulty

Low

Good For

Snack

FRIED OLIVES

Learn to give a crunchy touch to the classic olives stuffed with pepper with this recipe. You will get the perfect snack for any time of the day!

INGREDIENTS

  • 15 oz. of olives stuffed with pimiento
  • 1 cup of flour
  • 2 eggs
  • 1 cup bread crumbs
  • 2 sprigs of parsley
  • Olive oil
  • Toothsticks

STEP BY STEP INSTRUCTIONS

Step 1

In a bowl, mix the eggs well with the help of an eggbeater or a fork.

Step 2

Add the olives in the flour, pass them through the egg and toss them in breadcrumbs.

Step 3

Fry the olives in hot oil, once golden remove and rest on paper towel.

Step 4

Chop the parsley. In a dish, put the breaded olives and prickle some of them with thoothsticks. Finish with the chopped parsley to decorate.