Servings
4
Ready in
25 min
Difficulty
Low
Good For
Snack
FRIED OLIVES
Learn to give a crunchy touch to the classic olives stuffed with pepper with this recipe. You will get the perfect snack for any time of the day!
INGREDIENTS
- 15 oz. of olives stuffed with pimiento
- 1 cup of flour
- 2 eggs
- 1 cup bread crumbs
- 2 sprigs of parsley
- Olive oil
- Toothsticks
STEP BY STEP INSTRUCTIONS
Step 1
In a bowl, mix the eggs well with the help of an eggbeater or a fork.
Step 2
Add the olives in the flour, pass them through the egg and toss them in breadcrumbs.
Step 3
Fry the olives in hot oil, once golden remove and rest on paper towel.
Step 4
Chop the parsley. In a dish, put the breaded olives and prickle some of them with thoothsticks. Finish with the chopped parsley to decorate.
MORE SNACKS
