Mussels, Manchego cheese and Cacereña olives. Can there be a more Spanish tapa? Dare to try it!
- Cacereña olives
- 4 pickled mussels
- 1,41 Oz. cream cheese
- Virgin olive oil
STEP BY STEP INSTRUCTIONS
Chop the mussels and make a paste with them mixing with cream cheese and olive oil.
Mix the paste with the olives and add a little tarragon.