Servings
1
Ready in
12 min
Difficulty
Low
Good For
Snack
MUSSOLIVE
Mussels, Manchego cheese and Cacereña olives. Can there be a more Spanish tapa? Dare to try it!
INGREDIENTS
- Cacereña olives
- 4 pickled mussels
- 1,41 Oz. cream cheese
- Tarragon
- Virgin olive oil
STEP BY STEP INSTRUCTIONS
Step 1
Chop the mussels and make a paste with them mixing with cream cheese and olive oil.
Step 2
Mix the paste with the olives and add a little tarragon.
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