Servings
1
Ready in
12 min
Difficulty
Low
Good For
Snack
MUSSOLIVE
Mussels, Manchego cheese and Cacereña olives. Can there be a more Spanish tapa? Dare to try it!
INGREDIENTS
- Cacereña olives
- 4 pickled mussels
- 1,41 Oz. cream cheese
- Tarragon
- Virgin olive oil
![Close-up of white tile background](https://olivesatyourtable.eu/wp-content/uploads/2021/06/black_olives.jpg)
![mussolives](https://olivesatyourtable.eu/wp-content/uploads/2021/06/mussolives.jpg)
STEP BY STEP INSTRUCTIONS
Step 1
Chop the mussels and make a paste with them mixing with cream cheese and olive oil.
Step 2
Mix the paste with the olives and add a little tarragon.
![Olives at your your table Olives](https://olivesatyourtable.eu/wp-content/uploads/2021/04/footer_olives.jpg)
![olives at your table Enjoy its from europe](https://olivesatyourtable.eu/wp-content/uploads/2021/04/olives-at-your-table-Enjoy-its-from-europe.png)