Servings
4
Ready in
15 min
Difficulty
Low
Good For
Snack
OLIVES PATÉ AND PEAR
The bad thing about our pate of Manzanilla olives and pear is that it is so easy to enjoy with a little toasted bread that once you start, it will be hard to stop eating it!
INGREDIENTS
- 5 oz. Manzanilla olives
- 1.8 oz. walnuts
- 1 pear
- 1/3 cup extra virgin olive oil
- Black pepper
- Roasted sesame
- Bread slices
STEP BY STEP INSTRUCTIONS
Step 1
Cut the olives into slices and keep a couple of them whole. The rest we put in a kitchen robot with the nuts, extra virgin olive oil and a pinch of pepper. We crush to integrate everything and set aside in a kitchen bowl.
Step 2
Peel the pear and chop it into very thin squares. Integrate with our olives pate.
Step 3
In a bowl or deep dish, put the pate and finish with a bit of toasted sesame, a few slices of olives and a couple of them whole. Serve with thin slices of toast.
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