MAIZE CAKES WITH TOMATO OIL AND ANCHOVIES
The perfect appetizer! Tasty, original and very easy. Surprise everyone with these delicatessens and discover an explosion of flavors in your mouth.
INGREDIENTS
- 10 pitted black olives
- 1 grated tomato
- Anchovies
- Fresh basil or oregano
- Virgin olive oil
- Salt and pepper
FOR THE CAKES
- 75g of maize flour
- 25g of wheat flour
- Virgin olive oil
- Water
STEP BY STEP INSTRUCTIONS
For the cakes
Step 1
Mix the maize and wheat flour and the salt and add a little water. Knead until the dough no longer sticks to the hands and can be pressed with a finger without breaking apart. Rest.
Elaboration
Step 1
For into little balls and flatten with fingertips, passing from one and to another. Cook in a frying pan with a little olive oil. Set aside.
Step 2
Mix the grated tomato with the oil, oregano or basil, salt and pepper.
Step 3
Soak the anchovies in water for a few minutes to reduce the saltines.
Step 4
Serve the cakes with an anchovy on top or a teaspoonful of tomato oil and a few slices of olive. Garnish with chives.
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