MAIZE CAKES WITH TOMATO OIL AND ANCHOVIES
The perfect appetizer! Tasty, original and very easy. Surprise everyone with these delicatessens and discover an explosion of flavors in your mouth.
INGREDIENTS
- 10 pitted black olives
- 1 grated tomato
- Anchovies
- Fresh basil or oregano
- Virgin olive oil
- Salt and pepper
FOR THE CAKES
- 75g of maize flour
- 25g of wheat flour
- Virgin olive oil
- Water
![maize_cakes_tomato_oil_anchovies](https://olivesatyourtable.eu/wp-content/uploads/2021/06/maize_cakes_tomato_oil_anchovies.jpg)
STEP BY STEP INSTRUCTIONS
For the cakes
Step 1
Mix the maize and wheat flour and the salt and add a little water. Knead until the dough no longer sticks to the hands and can be pressed with a finger without breaking apart. Rest.
Elaboration
Step 1
For into little balls and flatten with fingertips, passing from one and to another. Cook in a frying pan with a little olive oil. Set aside.
Step 2
Mix the grated tomato with the oil, oregano or basil, salt and pepper.
Step 3
Soak the anchovies in water for a few minutes to reduce the saltines.
Step 4
Serve the cakes with an anchovy on top or a teaspoonful of tomato oil and a few slices of olive. Garnish with chives.
![Olives at your your table Olives](https://olivesatyourtable.eu/wp-content/uploads/2021/04/footer_olives.jpg)
![olives at your table Enjoy its from europe](https://olivesatyourtable.eu/wp-content/uploads/2021/04/olives-at-your-table-Enjoy-its-from-europe.png)