MAIZE CAKES WITH TOMATO OIL AND ANCHOVIES

The perfect appetizer! Tasty, original and very easy. Surprise everyone with these delicatessens and discover an explosion of flavors in your mouth.

INGREDIENTS

  • 10 pitted black olives
  • 1 grated tomato
  • Anchovies
  • Fresh basil or oregano
  • Virgin olive oil
  • Salt and pepper

FOR THE CAKES

  • 75g of maize flour
  • 25g of wheat flour
  • Virgin olive oil
  • Water

STEP BY STEP INSTRUCTIONS

For the cakes
Step 1

Mix the maize and wheat flour and the salt and add a little water. Knead until the dough no longer sticks to the hands and can be pressed with a finger without breaking apart. Rest.

Elaboration
Step 1

For into little balls and flatten with fingertips, passing from one and to another. Cook in a frying pan with a little olive oil. Set aside.

Step 2

Mix the grated tomato with the oil, oregano or basil, salt and pepper.

Step 3

Soak the anchovies in water for a few minutes to reduce the saltines.

Step 4

Serve the cakes with an anchovy on top or a teaspoonful of tomato oil and a few slices of olive. Garnish with chives.

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